- hello@chalets-lesgets.com
- +33 450 79 75 22
- See Summer Site
A decent meal on the mountains, to some, can be just as important as the quality of powder on the slopes. In years gone by, the mountain restaurant consisted on a spot where you could grab a quick sandwich and a cup of beer. Today, the scene has evolved to include a wide variety of establishments serving a plethora of local and international dishes, with an endless choice of wines and other beverages.
Looking for Les Gets village restaurants?
Situated at the top of the Chavannes bubble lift, on the piste with indoor and outdoor sitting/eating area, for the extra sunny days. Table service and a selection of meals are available for a reasonable price. Offerings include soup, hotdogs, tartiflette, steak and lots and lots of chips.
A great place to sit, eat and watch everyone on the slopes. A short walk to the 'magic carpet' for beginner skiers and a small sledging area at the bottom of the indian run.
Situated not far from the Yéti, at the mid point of the Chavannes lifts and on the piste. Facing the 2 drag lifts to the left of the Chavannes piste. Slightly more expensive with a large range of dishes, from homemade pizzas to fish dishes and huge salads, with an in-house pastry chef preparing all the desserts. Crèpes are available as a snack from 3pm.
Open throughout the ski season, every day from 9am to 6pm.
Situated at the top of Mont Caly (altitude 1490m), the summit next to Mont Chery (accessible via the crest; a small track for walkers or skiers/boarders to access Mont Caly — within 1 hour roughly). A delightful, small and traditional restaurant/snack bar directly opposite the Mont Blanc view on clear days.
Traditional dishes such as tartiflettes, raclette, fondue, omelettes and soups. Small indoor eating area. The main sitting area is outdoors on a small, covered wooden decking. Accessible via the road if you have a car, or on foot/randonee skis. Open throughout the ski season, every day from 9am to 4:30pm.
A popular bar & restaurant situated in the middle of the Mont Chéry pistes, at the top of the two-man chairlift. Live music every Monday throughout the season from Squid Lips (british cover band), outdoor BBQ/grill area for warmer days and a large outdoor terrace to enjoy the sun with a drink or food. Caters to everyone, has gluten-free dishes including pizzas and burgers. Artwork by local artist is available to buy from pieces hung around the restaurant. The availability of some dishes can depend on the time day you plan on eating. Full courses include lamb shanks, lobster, scallops, tartiflette, burgers and pasta.
Available to book in the evening, but only Wednesday, Thursday and Friday nights. Getting to the restaurant, without ski gear, is a bit out of the ordinary. You will need to make your way to La Sarre Farm on Mont Chéry, here you will be picked up by a snowplough and taken to and from the restaurant. Open throughout the ski season, every day from 9am to 5pm.
An old, small, refurbished barn situated at the top of the Turche drag-lift, with a terrace and an indoor seating area. Offering traditional Savoyard dishes as well as grilled meat and fish barbecued on wood fire, and a dessert buffet.
Open throughout the ski season, every day from 10am until piste closure.
Situated halfway down the Ranfoilly piste, this restaurant, more accurately described as a snack-shack, has an outdoor terrace for sitting in the sun and grabbing a quick bite, or on particularly cold days, a hot chocolate. Owned by locals and run with a smile, providing simple, cost effective snacks to keep you going on the pistes.
Open throughout the ski season.
Found beside the lake (at the ski school) and accessible via foot or ski from the Gentiane or Bleuet pistes. A quaint restaurant with daily dishes and a diverse menu, with an outdoor grilling/BBQ station for your burger fix. On a sunny day, you can sit outside on the patio — on the deckchairs and watch the world go by.
Open throughout the ski season, from 10am to 5pm.
The first restaurant you hit skiing down from the top of the Rosta chairlift, with an excellent view of the Ranfoilly run. Serving hot dishes to keep you going on the slopes including soups, steaks, hot dogs, local desserts and lots and lots of chips!
Open throughout the ski season, every day from 9:30am to 3:30pm.
Situated at the top of the ESF slope (behind the tourist office), half way down the Chavannes. Often open after the pistes are closed. Hosting live music and broadcasting sporting events, it's a favourite spot for the ESF instructors. A small patio to enjoy the sunny weather outside, tasty plates at a reasonable price.
Open throughout the ski season, every day from 9am to 6pm.
Located at the top of the Mont Chéry cable car, this snack bar/restaurant has an exceptional panoramic view of the Mont Blanc and, on clear days, of the Chavannes side of the village. A large interior and exterior eating area with reasonably priced meals and a large selection of alcohol. Occasionally hosts music events. Le Belvédère is, usually, the designated spot, upon reaching the Mont Chéry, for meeting people and preparing for your day on the slopes.
Open throughout the ski season, every day from 9am to 5pm.
A small, cosy restaurant in a great location. The second restaurant you will see after skiing down from the top of the Rosta chairlift, towards the blue runs. A small indoor with an outdoor area that's practically on the piste. Perfect for a quick bite or hot drink pit-stop, before continuing on your run.
Open throughout the ski season, every day from 9am to 5pm.
