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For the 2024-2025 Season
At Mountain and Tradition, we take chalet cuisine very seriously. Nothing leaves Chef Raphael's kitchens unless it is sure to impress, using only the best ingredients from our trusted suppliers. But don't take our word for it, and read our Reviews to see how the dishes we serve continue to bring guests back year after year. Each of our catered properties offers a fully-catered package with all-inclusive drinks, plus a chalet host.
Start the day right. A delicious continental and cooked breakfast with freshly baked bread and pastries.
A culinary event of fine regional cuisine which everyone can enjoy. Menu design by Head Chef Raphael.
The only thing better than a great day on the slopes is the freshly baked cake that awaits your return.
Guests in all our properties enjoy all-inclusive house wine and beer throughout their stay. Cheers!
Welcome to my kitchen. I'm thrilled that you want to learn about the cuisine we offer here at Mountain and Tradition. I've been lucky enough to travel and work in some of Europe's finest kitchens, including the three gourmet restaurants of the Grand Hotel Kempinski (Geneva) and the double-Michelin Starred Patrick Guilbaud (Dublin). That's where I developed the high standards which we keep in our chalets today. After years producing the finest cuisine, I'm more passionate than ever about using the best seasonal ingredients to produce flavours that the whole group can enjoy.
To create the best dishes we need to source the best ingredients from the most trusted local suppliers, always concious of what's in season. Born and bred in Les Gets, Chef Raphael has an unrivalled network of local suppliers. (Find out more...)
When you start with the right ingredients then there's no need to over-complicate them with too many additions. Just cook them correctly and let the natural flavours of the base ingredients come through.
There's a strong tradition in France that the context of the meal matters. The right food for the location, for the venue, for the season. You will find this tradition at the heart of our menus, and it goes without saying that our wines are carefully selected to complement the meals we prepare.
Great food should be for everyone. All our children's meals have the same care and attention in there preparation, and it goes without saying that everything is home-made. Anyone in your group got special dietary requirements? Click here...
If you have booked a week-long holiday, chalet hosting and catering is included on 5 nights of your stay. The other 2 evenings are staff nights off and catering is not included as standard. If you would like to stay in the comfort of your chalet one night but don't wish to cook; we can organise a delicious 2 course evening menu for you, for one of the staff nights off. We offer our beloved Tartiflette served with a fresh side salad and a delicious 'dessert du jour' for €18.00 per portion. This can be enjoyed in the warmth of your chalet with all your included wine, beer and chalet drinks. The meals will be delivered to your host in the morning and they will talk you through the easy re-heating instructions after breakfast.If you would like us to organise this for you, please just let us know which night you would like the Tartiflette reserved for, we would recommend this for the first night off.
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A delicious breakfast buffet comprising of freshly baked baguette with French butter or vegan margarine, pain au chocolat & croissants, yoghurts (natural - local from the fromagerie Fruitiere des Perrieres), chocolate spread, homemade granola, jams and honey, and a basket of fresh fruits (bananas, clementines, apples and lemons).
Available every morning, to fill you up and get you set for the day. French crepes, bacon and eggs (boiled, fried or scrambled), omelette (ham, cheese or plain) or a hearty bowl of porridge.
Every day of your stay, a different special option is available. Some of our favourites include a fruit smoothie (two days a week), a pineapple plate, the breakfast bruschetta, the classic croque monsieur, or a ham and cheese croissant.
Wake up with a freshly brewed proper coffee (Organic Fairetrade coffee by "Café Fraica"), or a selection of teas (Earl grey, Green, Mint & Camomile), plus milk (UHT or plant based), and refreshing apple juice (made in Rhone-Alpes by "Patrick Font").
Served every day of your stay. All our gourmet sandwiches can be adapted to suit vegetarians and vegans, as well as those with intolerances and allergies to wheat, gluten, dairy, eggs, nuts, peanuts and sesame. For allergies please be aware there may still be traces in our dishes as we can not remove these food items from our central kitchen. Soya, fish and shellfish are not used in any of our dishes.
Served every day of your stay. Please note that our freshly made cakes can not be adapted to suit those with special dietary requirements. However, each week, one of our daily cakes will be made to suit vegans and those with intolerances to wheat, gluten, dairy and eggs.
Flavours of Snickers cake! Almond cake, salted caramel and peanuts
Biscoff and white chocolate blondies
Choco and coco Cake, mix of crunchy and moist chocolate and coconut flavours
Croqu'en bouche - Vanilla creamy custard, crunchy caramel
Pistachio cake, raspberry jam and crunchy white chocolate
Lemon drizzled cake, lemon curd and white chocolate
Cake Mt Blanc with chestnuts, meringue and chocolate
Enjoy a freshly brewed proper coffee, or a selection of teas (Earl grey, Green, Mint & Camomile), refreshing apple juice, milk (UHT milk or plant based only), Lemonade or Coca-cola.
Please note that the days of the week and the order of the menus will vary depending on which chalet or apartment you are staying in.
Nuggets and chips with real chicken and real potatoes! Salad of cucumber and tomatoes
Baked macaroni cheese, cheesy cream sauce
Spaghetti Bolognaise
Les Gets made sausage, battered or not, homemade chips and mushy peas
Roast chicken, homemade gravy, baby potatoes and broccolis
Adult's dessert of the day
(on pre-order)
Yogurt
Fruits / Fruit salad
Ice cream scoops (vanilla, chocolate, strawberry ice cream and banana, raspberry,mango sorbet)
Ice cream sticks Raspberry, Strawberry or Vanilla - Magnum type
(twice a week)
In each of our properties, we'll serve the below flexitarian evening meal menus (how main course options work). Please note that the days of the week and the order of the menus will vary depending on which chalet or apartment you are staying in.
Please also note that the number of evening meals included in your holiday package depends on the duration of your stay. Click here to find out how many evening meals you'll be getting...
(Click here to find out about dietary requirements...)
Cream of parsnip and Espelette AOP chilli soup.
Traditional Burgundy beef, cooked low and slow for 6 hours in a rich red wine sauce. Served with glazed carrots and mushrooms. Baked polenta with fresh spinach and "Saveur des Gets" (a cheese made 100% in Les Gets).
Tuscan style gnudi with glazed carrots, fresh spinach and "Saveur des Gets" (a cheese made 100% in Les Gets).
Lemon and meringue pie, upside down, moist and crunchy textures.
(Click here to find out about dietary requirements...)
Organic and local betroots, roasted in cider vinegar, crispy Les Gets goat cheese spring roll, Piemonte hazelnuts.
Filet of french Duck, sweet and sour jus, braised red cabbage with hazelnuts, raisin and oranges, dauphinoise potatoes.
Organic black beluga lentils and mushroom meatballs, sweet and sour jus, braised red cabbage with hazelnuts, raisin and oranges, dauphinoise potatoes.
Traditional apple crumble, served with a home-made vanilla ice cream.
(Click here to find out about allergens...)
Cream of pumpkin, curry and coconut soup.
Whole Lamb shoulder “Label Rouge” roasted "Marrakesh Tajine style" with chickpeas and winter vegetables and served with "Ras El Hanout" scented couscous.
Caramelised winter vegetable and chickpeas cooked in a Tajine broth, and served with "Ras El Hanout" scented couscous.
Hot chocolate mousse, very fluffy, with raspberry sorbet.
(Click here to find out about allergens...)
Baked Vacherin Cheese with potatoes, saucisson 100% Haute-Savoie and pickles.
Risotto verde with Crozets and white cocobeans, braised chards in butter, piedmont hazelnuts roasted and in foam.
Pork cheek from "La ferme de Challonge" braised slow and low, risotto verde with Crozets, braised chards in butter.
Two big profiteroles with vanilla ice cream and chocolate sauce.
(Click here to find out about allergens...)
Black winter truffle and smoked raclette arancini, with truffle mayo.
Roasted chicken supreme with buttered Savoy cabbage, confit mushrooms and a creamy piquillos pepper sauce. Served with rapins, the must in Les Gets.
Stuffed cabbage with mushroom and red peppers and a creamy piquillos pepper sauce. Served with rapins, the must in Les Gets.
eal vanilla Crème Brulée
We're proud to introduce our Locavore Night this winter. But you might be wondering, what exactly does that mean?
Our Locavore Night is an initiative that celebrates local food and encourages the community to support local farmers, producers, and businesses. The term "locavore" combines "local" and "vore" (from "herbivore" or "carnivore"), indicating a choice to eat locally grown or produced foods. And this menu has been designed with only local recipes and ingredients. Find out more...
The following table shows how many evening meals are included in your catered holiday package with us, depending on the length of your stay.
| Length of Stay (Days) | Number of Evening Meals |
|---|---|
| 7 | 5 |
| 6 | 4 |
| 4 | 3 |
| 3 | 2 |
On the other nights, when our chalet hosts are off, we will be happy to make a table reservation at a local restaurant of your choice. If you're not sure where is best, just let us know what kind of dining experience you most enjoy and we will be happy to recommend somewhere for you.
×For our evening meal, we offer a main course as well as an alternative option - one including meat, and the other vegetarian.
If you are vegetarian or vegan please just let us know before your holiday and we'll make sure we prepare the correct option for you. You can also find out more about dietary requirements here.
Please note: unless we hear otherwise, we generally prepare the main course as described above for everyone - as part of a flexitarian diet (which consists of four main courses including meat and one vegetarian). You can choose the alternative option, although it's not possible to pick once sitting at the table.
Many people are now opting to enjoy some meat-free nights during their stay. Sometimes with environmental concerns, sometimes for health reasons, and sometimes just for the variety and getting to enjoy new and different dishes. Whatever your motivation, you are very welcome to have the main course of the day some nights and the alternative option on others.
If it's possible to let us know your choices before your holiday that would be very much appreciated. As part of our drive to reduce our carbon footprint and protect the environment we are very conscious to reduce food waste as much as possible. Knowing your choices before your holiday really helps us there. You can find out more about our drive to EcoLabel accreditation for environmental protection here.
Normally we prepare the children's option for those aged 12 and below, and the adults option for those aged 13 and above. If your children would rather have the other option though that's no problem at all. Please just let us know before your holiday. Thank you.
All-inclusive wine in all of our chalets and apartments. Languedoc House Wine HVE ("High Environmental Value"), white, red and rose, sourced from our trusted local supplier.
All-inclusive lager in all of our chalets and apartments. Kronenbourg Red (4.2% abv.) is a popular all-rounder.
Throughout your stay, enjoy all-inclusive fruit juice, as well as sparkling water, tonic water and soft drinks, all made via the soda stream (with syrups).
At Mountain and Tradition, we take your dietary requirements very seriously and we try to make sure that all our guests are well catered for. While we try to make sure that every dish is sure to impress, please be aware that we do not have the same degree of flexiblity that you might expect in a restaurant. Use this section to get a sense of how we adapt our standard menus to suit the following needs.
Our menus can be adapted to suit those with intolerances and allergies to wheat, gluten, dairy, eggs, nuts, peanuts and sesame. For allergies please be aware there may still be traces in our dishes as we can not remove these food items from our central kitchen. Soya, fish and shellfish are not used in any of our dishes. If you have a dietary need which you think we should know about, please let us know at the time of booking.
All our meals have vegetarian options available. You can see many of them listed as "alternative options" in our evening meal menus. Our vegetarian dishes present a twist on the French classics, mouth-watering pies and hearty stews. If you're not a vegetarian but just fancy some meat-free nights just let us know, it's not a problem at all.
Our vegetarian menu can be adapted to suit vegans. Let us know your requirements when you book and we will make sure there are plant-based options at every meal sitting of your stay. However, please be aware that our vegan menu is less flexible and less varied than our other menus.
